Cilantro Lime Crema:
1/4 C Mayo - get the good kind with flavor like Dukes or Hellman’s/Best Foods
1/4 C Sour Cream
1 1/2 Tbsp fresh lime juice
3 Tbsp very finely chopped cilantro
1 clove finely minced garlic
Salt and freshly ground black pepper
Mix all together!
Any kind of shrimp will do! I prefer already deveined and frozen. I love the raw wild Argentinian shrimp from Trader Joe’s!
Sauté shrimp in pan with avocado oil until fully cooked. I like to sauté with chili lime seasoning from Trader Joe’s and some pepper
Warm tortillas - we love to do this with a cast iron pan!
Flip over and add cheese until it melts.
Add shrimp to tortillas and top with a generous amount of the creama, some mixed greens, and more cilantro! You could also top with green onions, tomatoes... whatever sounds good to you!
Dinner ready in 10 mins!