Amy Beth Campbell - Shrimp Taco Recipe


Cilantro Lime Crema:


1/4 C Mayo - get the good kind with flavor like Dukes or Hellman’s/Best Foods


1/4 C Sour Cream


1 1/2 Tbsp fresh lime juice


3 Tbsp very finely chopped cilantro


1 clove finely minced garlic


Salt and freshly ground black pepper


Mix all together!




Any kind of shrimp will do! I prefer already deveined and frozen. I love the raw wild Argentinian shrimp from Trader Joe’s!


Sauté shrimp in pan with avocado oil until fully cooked. I like to sauté with chili lime seasoning from Trader Joe’s and some pepper


Warm tortillas - we love to do this with a cast iron pan!


Flip over and add cheese until it melts.


Add shrimp to tortillas and top with a generous amount of the creama, some mixed greens, and more cilantro! You could also top with green onions, tomatoes... whatever sounds good to you!


Dinner ready in 10 mins!